About our Cakes
Custom Wedding and event cakes in Sydney specialising in vegan, dairy free, gluten free and allergen conscious baking.
Custom cakes for every occasion
Greenberg & Co Cakes is a Sydney based boutique cake studio specialising in vegan or gluten-free optional cakes and desserts.
Alternative ingredients are substituted for refined sugars, eggs and dairy. We have perfected a unique blend of non-gluten flours to make the perfect cake flour.
Our works are vibrantly coloured to create soft watercolour paintings and bold geometric patterns. Every delicious recipe and elegant design is thoughtfully crafted to excite the palate and the eye of each client.
Rebecca Greenberg, founder of Greenberg & Co Cakes, discovered their love for the delicacy of baking while pursuing a traditional fine art degree and struggling with food intolerances. After graduating from Bard College, Rebecca moved to New York City, where the idea of Greenberg & Co Cakes was sparked. They had a desire to cater to gluten-free, vegan, and dairy-free clients who are in need of high-end custom cakes. Everyone deserves a sweet treat!
In 2011, Greenberg & Co Cakes moved across the seas to Sydney, Australia and now operates there on a full time basis. With over a decade of experience in both the arts & food industries, Rebecca offers a wide selection of unique services including extravagant cakes, deliciously edible art and a compassionate alternative to traditional decorated cakes.
Once they get a sense of what inspires the design aesthetic of your special occasion, Rebecca will create a sketch personally tailored to you and your event—no one cake is the same as another. Greenberg & Co Cakes loves to work off of your styling and to incorporate their own artistic practice in order to offer you a one-of-a-kind, memorable experience.
Rebecca also teaches private and public baking classes.
favourite flavours:
Double Chocolate: Classic rich chocolate cake paired with creamy dark chocolate ganache
Red Velvet Raspberry: Soft & moist red velvet cake with a bright pink raspberries and cream ganache.
Lemon Passionfruit: Zesty & light lemon cake matched with tropical passionfruit ganache.
Coconut Salted Caramel: Nutty coconut cake made with generous amounts of desiccated coconut for a beautiful texture. Paired with homemade salted caramel ganache.
Classic Vanilla: Rustic caramel hued vanilla cake layered with vanilla bean ganache.
Almond Strawberry: Soft & buttery almond cake paired with a soft pink creamy strawberry ganache.
AND YES! You can mix and match any cake flavour with any filling flavour to create a custom pairing of your choice.
AND YES! All the above flavours are also available in gluten free. Some may contain nuts, so please let us know if you need nut free.
Don’t see something you like? Feel free to contact us with your wildest cake ideas. We’ll let you know what’s possible.
Coffee slice vs Dessert slice? Don’t worry, no one knows, unless you know. Here’s a graphic we found to help.
Earth-Friendly Practices
We endeavour to provide you products that have less of an impact on the environment. We aim to use organic products where available in our baking, cleaning and packaging. We compost unusable flowers and leftover cake offcuts. We buy in bulk to reduce landfill and recycling needs.
Local Products
We support local businesses in sourcing the finest ingredients and flowers for our products. This includes trying to shop as locally as possible and with less waste. We are always looking to collaborate with other local businesses as well !
Trade
Everyone deserves a sweet treat and we are more than happy to discuss ways to make your dream cake happen. Email us to chat. All ideas are welcome.
