Three tier vegan wedding cake with red waratah at Briars Country Lodge.

Vegan wedding cake with abstract ruffles.

Custom vegan wedding cake with gold leaf, painted watercolour in pastel colours. Pastel pink, purple and cream fresh flowers.

Custom vegan wedding cake with painted rainbow pastel finish and native flowers

Custom vegan wedding cake featuring organic pressed edible flowers.

Three tier vegan wedding cake with whipped ganache finish and posies of fresh flowers.

Four tier vegan wedding cake with bright pink fresh flowers.

Two tier vegan and gluten free wedding cake with a rustic horizontal line whipped white chocolate finish and pastel fresh flowers that went to Dunbar House.

Wedding cake for a client who loved rainbows. Three tiers with watercolour rainbow painting and a rainbow cascade of all edible florals.

http://fionaandbobby.com

Vegan Wedding cake from the Three Blue Ducks . Large semi naked cake with native flower posy.

Custom vegan cake with fresh flowers. White horizontal line finish topped with a posy of pink, orange and green flowers.

Four tier custom lace cake with large white flower cascade.

Custom Vegan cake for Sarah with buttercream painting and red fresh flowers.

Two tier vegan Wedding cake at Pier One in Sydney. Semi-naked design with offset pastel flower posies.

Australian Native Birds Vegan Wedding Cake hand painted.

Vegan wedding cake with offset flower posy. Hand painted trim in pink and blue along the bottom of each tier.

Vegan wedding cake for Bridget & Sean at Sergeants Mess in Mosman. Three white fondant tiers with hand piped custom lace. Offset flower posy with white roses on top.

Vegan wedding cake with two offset flower posies featuring anemones, greenery and blackberries. Set on a tree slice stand. Double height semi naked finish.

Three tier semi naked wedding cake with caramel drizzles and bright posies of fresh flowers in hot pink, Burgundy, soft pink, red and fuchsia.

Two tiers of white fondant with red and soft pink roses. Set on a white cake stand at The Grounds of Alexandria

Two tier cake with a white hexagonal bottom and round rose gold top. Topped with soft pink and Burgundy florals with green leaves. Set on a glass cake stand.

Two tier wedding cake with a semi naked finish and caramel drizzle. Dressed with cream David Austen roses and green olive branches. This cake went to Quay for a vegan wedding celebration.

Three tier wedding cake finished with whipped white chocolate ganache. Decorated with cascading florals in mauve, soft pink, cream and white.

Stella & Jay's vegan wedding cake at Centennial Parklands sitting on a dark wooden cake stand. The cake has pink roses on top in four different shades.

Three tier cake with whipped white chocolate ganache finish. Decorated with three posies of fresh flowers in white and green. On display at the Taronga Zoo Function Centre in Mosman.

Kim & Anthony’s vegan wedding cake at a private home in Mosman, Sydney Australia.

Double height edible pressed flower cake in purple, orange, soft pink, yellow and blue on a whipped white finish. Set on a vintage tea table.

Four tier wedding cake with a white whipped horizontal line finish. Decorated with olive branch garlands and touches of white and blue flowers.

Danielle and Jack’s vegan wedding cake at Dunbar House in Watson’s Bay. Featuring fresh flowers in peach and pink with green foliage.

Three tier vegan wedding cake featuring 23k gold leaf and a spray of white phalenopsis orchids.

Custom painted vegan wedding cake with pink, lavender, blue and soft yellow flowers.

Pressed floral three tier wedding cake at Olivetto.