Sunay & Kuppal 28/11/20
Rebecca Greenberg
Sunay & Kuppal celebrated on the hottest day of the season! It was a stressful delivery, but the cake held up and made it through the lovely ceremony and reception at The Mint in Sydney’s CBD.
The cake was custom made to be soy free due to an intolerance. They chose a vegan chocolate cake with chocolate Swiss meringue buttercream. The outside was finished in clean white Swiss meringue buttercream, a painted gold drizzle and decorated with lush fresh red florals.