Sunay & Kuppal 28/11/20
Rebecca Greenberg
Sunay & Kuppal celebrated on the hottest day of the season! It was a stressful delivery due to the extreme heat, but the cake held up and made it through the lovely ceremony and reception at The Mint in Sydney’s CBD.
Sunay & Kuppal cutting their vegan wedding cake!
The cake was custom made to be soy free due to an intolerance. They chose a vegan chocolate cake with chocolate Swiss meringue buttercream. The outside was finished in clean white Swiss meringue buttercream, a painted gold drizzle and decorated with lush fresh red florals.
The soy free & vegan chocolate wedding cake.
My studio shot of the vegan & soy free wedding cake.