Erin & Merryn 18th June 2022
Rebecca Greenberg
I can’t believe it’s taken me a year and a half to post about Erin & Merryn’s wedding. Wow. Time slips by. I was honoured to make a cake for two of my lovely friends. Their wedding was magical, non traditional and so so so beautiful. It took place at a private venue in the Hunter Valley.
Erin & Merryn first looks. Photo supplied by clients.
Erin, Merryn, and the beautiful Remi in custom designed suits. Photo supplied by client.
When we met up to chat about their cake they wanted something low key, relaxed and full of native florals to reflect their venue. Erin is vegan, many guests were gluten free, and Merryn’s mum has a cocoa allergy. We were so happy to be able to supply a cake that was not only beautiful and delicious, but met every guests requirements.
Erin & Merryn with their vegan, gluten free and cocoa free wedding cake. Photo supplied by client.
Beautiful family style table arrangements.
The cake sat amongst the long tables, fitting right in with a native floral posy.
The room was set with long family style tables and catered by Vegan Weddings and Events. Tenille creates the most delicious and epic vegan feasts with share plates for mains so you can have a little bit of everything. I had the pleasure of attending this wedding and I just cannot stop thinking about the food, even after all this time. It’s so so so delicious.
The cake.
Huge congratulations to Erin & Merryn who are soon to celebrate their two year anniversary!