Soaliha & Mitch 27th August 2023
Rebecca Greenberg
Soaliha & Mitch got married at The Conca D’Oro in Riverwood in a grand ballroom venue. The room was lush with flowers and decadently decorated with metallics and bold colour.
Soaliha & Mitch at their vegan wedding. Photo provided by the client.
The cake we discussed incorporated the jewel toned seasonal florals, but with a gentle understated finish, a semi-naked cake. This helped to express their desire for something relaxed, but also matching the boldness of the room.
Two tier vegan wedding cake with jewel toned fresh flowers.
Soaliha & Mitch cutting their vegan wedding cake.
The jewel toned blooms included cymbidium orchids, bright red dahlias & roses, and pastel pink blossoms. Everything was sourced at the Flower Room.
Always love a cake eating shot.
Thank you to Soaliha & Mitch for trusting me with such an integral part of the wedding tradition. It was my honour to create a beautiful & delicious cake for you both to celebrate with. Congratulations!