Bastian & Carlin 22/5/21

Bastian & Carlin are old friends of mine and I was absolutely honoured to be asked to make their wedding cake. It always feels extra special to be trusted with a loved ones milestone celebration.

They live in Newcastle and had their ceremony at a nearby park with a reception following at Fort Scratchley. Carlin made their invites, which had a lovely floral lining. We thought it would be a beautiful idea to incorporate some of the florals and colours in their cake. To serve the 70 guests we opted for a double height single tier cake with handprinted artwork and a super lush spray of fresh florals.

Bastian’s Aunt collected the cake from my studio in Leichhardt and drove it the four hours up to Newcastle. The cake arrived in perfect condition with no problems! I wish we could have attended the wedding and seen everything in person, but seeing how happy Bastian & Carlin are in the photos makes me so heart-warm. They are both absolutely gorgeous humans and I couldn’t be more happy for them.

Lumka & Cal 10/12/21

Lumka & Cal celebrated their wedding at Athol Hall in Mosman on the 10th of December 2021. It was a beautiful day, threatening to rain, but turned out just gorgeous.

Eunice Konan Photography

They had a very relaxed and laid back style, which suited Athol hall perfectly. They decorated the room with beautiful native florals from Kobayashi Flowers. For the cake, they opted for a two tier semi-naked cake dressed with lots of flowers.

Rebecca Greenberg

They sent me the most joyful collection of cake cutting photos, which honestly brings a huge smile to my cake decorator face! The cake was two tiers of zesty soft lemon cake with elderflower syrup and filled with creamy elderflower ganache.

Eunice Konan Photography

Eunice Konan Photography

Eunice Konan Photography

This is the absolute best! It makes me so happy to see clients enjoying their wedding cakes.

I wish Lumka & Cal a wonderful future together!

Eunice Konan Photography

Hannah & Rodney 30/4/21

Hannah came to us in early 2020 wanting to talk about creating some custom desserts for an earthy, vibrant and witchy wedding. She wanted to design a dessert table and a main cake with every element being purposefully curated to meet the brief. It was an absolute joy to go through the details for each individual item, making sure they not only looked beautiful, but tasted amazing. Hannah & Rodney are a gorgeous couple who created an event that matched them perfectly.

The cake we designed was a two tier fully naked cake with the layers baked slightly different shades to create an ombré effect. The salted caramel ganache was also slightly tinted to help with the shading. We paired it with stunning seasonal fresh florals in autumnal tones and a handmade bunting topper that can be kept as a keepsake.

We designed four bespoke desserts to accompany the cake. These included vanilla bean shortbread cookies with painted gold pentacles, dark chocolate brownies decorated to look like quartz crystals covered in moss, mini red velvet raspberry cupcakes with meringue shards & freeze dried raspberries, and orange poppyseed French macarons with painted gold crescents moons. The treats were set on vintage cake platters, dressed with additional edible moss and homegrown herbs.

The entire function had a magical glow as we finished setting up and the guests began to trickle in.